Ingredients:
Frozen Parotta- 2
eggs- 2
onion- 3/4(medium,sliced)
ginger garlic paste- 1/2 tsp
curry leaves- few
turmeric powder- 1/4 tsp
green chillies- 2(chopped)
tomato- 1(medium,chopped)
chicken curry powder- 1 1/2 tsp
chilli powder- 1/4 tsp
pepper- little less than 1/2 tsp
salt
corriander leaves
Procedure:
Heat tawa and cook parotta as per package directions. cool and tear it into small pieces. Heat oil in kadai and fry onions,ginger garlic paste,chillies,turmeric and curry leaves. When the onion turns golden brown, add tomato and all the masala powders. Cook until raw smell goes. Move this to the side of the kadai . Crack and pour eggs in the kadai. When it is 3/4 th done, add parotta and mix well. Add required salt. Using two spatulas mince the parottas and cook till done. Finally add corriander leaves and pepper. Blend well and serve with onion raitha.
கருத்துகள் இல்லை:
கருத்துரையிடுக