செவ்வாய், 24 பிப்ரவரி, 2009

சமையல் - Coconut Curd Chutney


தேவையானவை:

Fresh coconut ½ no.
Curd/Yogurt ½ cup
Red chilies 2-3 nos.
Mustard seeds ½ tsp.
Black Gram dal ½ tsp.
Oil 1 tsp.
Salt As per taste


செய்முறை:

1. Heat oil, add dal, chilies, and mustard seeds.
2. As soon as the seeds splutter, remove from fire.
3. Shred coconut and grind it with salt and the fried ingredients.
4. Add Curd/Yogurt and mix well.
5. This chutney should be consumed preferably on the same day.

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